green green

I've decided two things. First: the only way to make itlong erm in food service is to either be high or listen exclusively to stoner music. While my esteemd colleagues choose to puff uffon break I've tuned the ipod to sublime. Wishful thinking.


Second: evryone here grows. I haveto do double takes consistently to see If im in mendicino. Seriously why is everyone so open about this. I'm obviously a square and frakly almost look the picture of a DEA agent (rolled into town, know nobody, no history - smells like feds to me...)

40 oz...